OUR STORY
A Family Legacy
Three Little Pigs isn't just a business; it’s a family legacy born from a love for authentic flavors and the joy of feeding our
neighbors.
FROM THE CHI TO THE BAY
Meet the Chatman's
Owned and operated by Tasia and Courtney Chatman, Chicagoland native who believe that BBQ is the ultimate "comfort food"—a meal that brings people together, sparks conversation, and turns strangers into friends. When you eat at Three Little Pigs, you aren't just a customer - you’re dining with the Chatmans. We bring that same warmth and hospitality to every event we serve, from local brewery pop-ups to large-scale corporate gatherings.
What makes us different
Experience
We specialize in pop-ups, private events, and community gatherings across the Bay Area.
Whether we’re at a local event, school, or private celebration, our goal is to create a fun, high-energy environment where people can enjoy great food and connect with others.
Community
Community is at the heart of everything we do.
We actively partner with local schools, support small businesses, and participate in events that bring people together. We believe food is one of the most powerful ways to build real connections.
Sustainability
We are committed to reducing our environmental impact while serving high-quality food.
We use compostable service ware and focus on minimizing waste whenever possible.
